Natural variability of restriction profiles in non-coding part of Prunus persica (L.) Batsch. Pru p 3 gene
نویسندگان
چکیده
منابع مشابه
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described together with the discussion of the inheritan...
متن کاملPhenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...
متن کاملEvaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny
Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative ant...
متن کاملAssociation genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years
Peach and nectarine (Prunus persica L.) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0-5 °C) is a common strategy used to slow the ripening processes and to extend shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen properly and will develop chilling injury (CI) symptoms like m...
متن کامل1 Foliar iron fertilization of peach ( Prunus persica ( L . ) Batsch ) : effects of iron 2 compounds ,
18 Experiments to assess the capability of different combinations of Fe-compounds and 19 adjuvants to provide iron (Fe) via foliar application to Fe-deficient plants have been 20 carried out. A total of 80 formulations containing i) one of five Fe-compounds 21 (FeSO4.7H2O, Fe(III)-citrate, Fe(III)-EDTA, Fe(III)-DTPA, Fe(III)-IDHA), ii) a 22 surfactant (Mistol, alkyl-polyglucoside1 or alkyl-poly...
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ژورنال
عنوان ژورنال: Acta fytotechnica et zootechnica
سال: 2020
ISSN: 1336-9245
DOI: 10.15414/afz.2020.23.01.1-6